About Miktreatz Indulgence, elevated.

Miktreatz was born from a simple obsession — that a milkshake, a scoop of gelato, a cup of bubble tea could be so much more than an afterthought. We set out to build a dessert bar where every detail — from the glassware to the pour — feels considered, generous and just a little bit theatrical.

What started as a single boutique counter in London has become a small family of stores, each one a quiet sanctuary of gold, deep purple and the hum of the espresso machine. Everything is made in-house, from our gelato base to our shake syrups. We keep the menu tight so we can keep it perfect.